Wings with no birdz.
100% plant-based. 100% flavor. Sauced, crispy, and a little addictive — rolling through Atlanta pop-ups, comedy nights, and private events.
You won’t miss the chicken. We promise.
We took the bird out.
Kept the flavor.
No Birdz started with a simple question — could a vegan wing actually slap? Not the dry, sad, side-of-the-menu kind. The kind you fight your friends over.
The answer is in your hands at every pop-up: hand-sauced, fried right, made from scratch in Atlanta. Vegans love them. Carnivores don’t notice. That’s the whole point.
Sauced six ways.
Pick your fight.
Menu rotates every pop-up. Catering builds are custom — tell us your crowd, your spice tolerance, and the vibe. We’ll build the lineup from there.
- 01
The Classic
Buffalo · Honey-Free HotThe starter pack. Crispy, hot, buttery — without the butter or the bird.
- 02
Da Kang
Smoked BBQ · Bourbon-glazeSlow-sauced and stickier than a Sunday afternoon in the A.
- 03
The Quiet Riot
Garlic Parm · Fresh herbDoesn't yell. Just shows up and ends the conversation.
- 04
House Heat
Scotch bonnet · HabaneroFor the people who order extra napkins on principle.
- 05
Lemon Pep
Lemon pepper · Bay-leaf butterBright, peppery, grown. The wing your auntie would respect.
- 06
Sticky Sweet
Korean-style gochujang · SesameGlossy, hot, sweet. The one that ends up on everyone's story.
We don’t do storefronts.
We come to you.
Markets, comedy shows, parade days, private events — anywhere people are hungry and ready for something different. No Birdz travels light, sets up clean, and feeds the room.
Tell us about
the event.
Catering, pop-ups, comedy nights, private parties — drop the details and we’ll come back with a plan and a quote.